Welcome to an evening of Greek food and wine tasting!
Elisavet has put together a tasting of Greek traditional food, cheeses, Greek Extra Virgin Olive oil and home-made Greek mezedes and organic wine from the Cycladic island of Paros.
Each person gets to try two Paros Wines, one red and one white, both organic and the type of wine that gives you no hangover afterwards!
The dishes (full menu is listed below) include a variety of Greek dishes, meat, vegan and vegetarian, you get 3 dips, 3 mezedes, 2 cheeses, 2 desserts, breads and olives and as usual all food is home-made by Elisavet. This is an introduction to Greek meze and Greek organic wine, where you also get to meet Elisavet who runs the famous Greek Cookery Classes and Greekfoodlovers’ Supperclub and Michael who will present and bring the fantastic Paros Wines. But it’s an opportunity to have a taste of Greek food and wine and socialize!
All food provided is home-made!
Ticket per person is £25 including 2 glasses of wine and tastings of the food. During the wine/food tasting it will also be possible to buy wine from Michael. Remember to bring extra cash for buying any bottles/cases of this wonderful wine, I can’t stress how great these Paros Wines are.
Time: Thursday 23 February, 7-9pm
Where:
We’re meeting in a bar’s private function room area in Hoxton/Shoreditch, reserved just for our party. Come along alone or bring your partner, friend, colleague. After the event, you can continue mingling in the bar’s main area with Elisavet and Michael who’re organising the event. Further drinks can be bought at the bar at your own cost.
Prepayment only, email:
greekcookeryclass(AT)gmail.com to book and pay for your space.
Meze/food details for the 23 February:
Breads and olives and extra virgin olive oil tastings:
Lagana breads (vegan)
Extra Virgin Olive Oil (vegan and gluten free)
Kalamata olives (vegan and gluten free)
3 Greek dips:
melitzanosalata/aubergine dip (vegan and gluten free)
tzatziki (vegetarian and gluten free)
piperies Florinis sauce/red pepper paté (vegan and gluten free)
3 Greek meze:
keftedakia/meatballs
pereski – phyllo pastry parcels filled with potato/onion/herbs (vegetarian)
tyropittakia Feta cheese pies as seen in Red Magazine feature (vegetarian)
2 Greek authentic cheeses:
aubergine rolls with feta cheese Dodoni (vegetarian and gluten free)
graviera cheese with fig sauce (vegetarian and gluten free)
2 Greek desserts:
baklava (vegan)
pasteli (vegan and gluten free)
Plus vegetable sticks (carrots and celery to try dips)
and 2 Greek Organic wines (one red one white, from the Cycladic island of Paros):
Paros Wine white
Paros Wine red
Press and testimonials:
Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Her food has been served at Riverside Studios in London for a Greek festival and she has been featured in Red Magazine, Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5
Elle Decoration magazine (September 2011) recommends Greek Cookery Classes as the authentic Greek cuisine experience and Business Traveller US magazine lists both Elisavet’s Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Elisavet is also the first cook to teach Greek Cooking lessons at Divertimenti Cookery and Leith’s Cookery Schools in London and her piece on Greek food was published in The Guardian.
A thank you to Total Greek Yoghurt and Kenwood for sponsoring with their products.
Greekfoodlovers' Supper Club 