Archive for the ‘Red Magazine’ Category

New Year’s Eve Greek Supper Club – London’s best food dinner party on NYE 2011

December 19, 2011

We’re bringing back the popular Greekfoodlover’s Supper Club on NYE 31 December 2011, where I’ll be cooking all the food and you’ll be sitting down eating a feast of Greek mezedes and Kleftiko and lots of other Greek delicacies on New Year’s Eve. There will be desserts too! We’ll start at 7:30pm and finish after midnight when you can continue celebrating somewhere else if you wish to go on partying. So if you want to spend an evening with great Greek food and good company, this is the place where you can eat and socialise on New Year’s Eve without being rushed off your seat!

Here is the full menu:

Mezedes for starters:

Dolmades and tzatziki, Spanakopita, Aubergine surprise rolls (if you like moussaka you’ll love this one!), Fava, Kalamata olives and Home baked bread.


Kleftiko – slowly roasted lamb served with Greek roast lemon potatoes and bulgur pilaf and salad


Baklava and many more sweet surprises

The cost for the supperclub is £55 per person and you get all of these delicious dishes on your plates.

Portions are Greek and generous, all dishes are home made. BYOB! Limited space so if you want to book for your party or just yourself, get in touch soon to arrange for your payment, as we were sold out for last year’s NYE Supperclub. (Vegan and vegetarian options available, let me know upon booking and at least 5 days in advance to order the ingredients). We start on Fri 31 Dec at 7:30pm and finish a few hours later, so if you want to stay for the 12 o’clock midnight and change of the year you’re welcome, but if you want to move on and party around in Shoreditch or walk to the Thames River for the fireworks that works too.

Only free range meat is used and Extra Virgin Greek Olive Oil for all cooking/frying/baking.

Advanced payment only, £55 per person, all food included, you only bring your own drink.

First come first served, so please book early to avoid disappointment!! I had to turn people away last time so book in time as space is limited.

Book via: greekcookeryclass(AT)

Location: We’ll be in between Old Street and Liverpool Street with good links 24/7 to all parts of London, exact address is disclosed upon payment only and closer to the date of the NYE supper 2011.

For pictures and info and to get a feel of what we’re up to visit: see our previous 50 classes and Greekfoodlovers’ Supper Clubs

Press and testimonials: Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet’s food has been served at Riverside Studios in London for a Greek festival and she has been featured in Red Magazine (June 2010), Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review: Elle Decoration magazine (September 2011) recommends Greek Cookery Classes as the authentic Greek cuisine experience and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Elisavet is also the first cook to teach Greek Cooking lessons at Divertimenti Cookery and Leith’s Cookery School in London and recently her piece on Greek food in Greece was published in The Guardian. Private events can be arranged as well, for your work, family and/or friends. Get in touch for separate dates and prices for bringing the Greek Supperclub or cooking class experience to your home or bringing your party to us, or hiring the chef for your private dinner party. Catering is another service offered for your special occasions or office meetings and gatherings.

A thank you to Total Greek Yoghurt and Kenwood for sponsoring with their products. Looking forward to seeing you soon! And if you can’t make it, Happy New Year, full of health, love and prosperity to you and those you love!


Greekfoodlovers’ Supper Club Saturday 5 June 2010

May 15, 2010

I’ve been running Greek Cookery Class successfully for over a year now have had my classes featured in both Red Magazine

Greek Cookery Class featured in Red Magazine

and on Foodepdia.

While I love teaching my Greek Cookery Classes on how to make delicious and home-cooked Greek food, using quality ingredients that are easily found in London, I still have one question from those come in and cook and eat with us at the classes. Where in London do you eat good Greek food apart from Greek Cookery Class?

So I’m launching the Greekfoodlovers’ Supper Club on Saturday 5 June with the purpose to give you one of the best Greek meals London has to offer. I’ll be cooking for you and the menu:

Dinner Menu

Starters: Dolma, tzatziki, meatball, bread

Main Course: Moussaka and Greek Salad

Desserts: Selection of Greek Desserts

Greek Tea or Coffee

Please note that all food is homecooked, even the bread, no prefab and no ready made meals!

On Saturday 5th June 2010 from 6:30 to 10pm you can come and eat delicious home-cooked Greek food made by me, at an informal and friendly setting surrounded by other Greek food lovers. You bring your own drink and you won’t have to wash the dishes afterwards.

Veggie option available, any other dietary needs, please request on booking as I try my best to cater for all. As usual you can book for more people than yourself. You’ll be sitting around large tables and able to enjoy the company of others if you only book one slot.

Price: £35 (includes all food and service charge) Advanced payment only!

Contact: Book and payment via greekcookeryclass(at)

First come first served, so book early to avoid disappointment.

Location: between Liverpool Street and Old Street stations, exact address disclosed upon payment.

Looking forward to having you eat at the Greekfoodlovers’ Supper Club 5th June 2010.

There are also pictures from our 30 previous classes and parties on and you can follow us on