Posts Tagged ‘dolmades’

Greek Cookery Class course – learn to make dolmades, imam baildi/papoutsaki and bake bread!

January 24, 2012

Each Greek Cookery Class is more than just a class and you’re more than just a student. Well, the classes are held in a friendly and warm atmosphere, I work you very hard, sometimes without a break, but if there is a break that we manage to sneak in there are extra tastings and treats of things that are off the menu!

Mousaka made by Greek Cookery Class students!

Mousaka made by Greek Cookery Class students!

This year started with a small course of three sessions where we made Gigantes, Kleftiko and Mousaka! But apart from that the participants made crispy fried courgettes, tzatziki, bulgur, lemon roasted and garlic potatoes, beetroot and yoghurt salad, various traditional seasonal salads and got to try home made kourabiedes, home baked bread, extra olive oil tastings, mpougatsa, baklava and other treats all made by me.

But the joy of each class has been to sit down after 4 hours of cooking or so to eat and taste a meal around the table without the rush to eat fast and leave!

The classes are a bit about bringing back the culture of eating, without stressing around all the time.

We’ll be continuing to cook more authentic Greek food and sitting down eating and discussing together after each cooking session.

This time the course will feature three different dishes and meals:

29 Jan Dolmades

5 Feb Imam Baildi or pappoutsaki

19 Feb Bread baking

The classes are hands-on and you’ll get to learn the skills for cooking these classic Greek dishes that so many of you love. I’ll show what ingredients to use to make each dish a success, we also talk about how to make our meals healthier! And apart from the mains we’ll also be doing different Greek sides/meze and salads in every class to pair with every main to create a meal and there will be other goodies to try out during the class as well, and dessert if you behave ūüôā

The cost for the full course is £195 per person for all three sessions. All ingredients, 4,5hr tuition, tastings and meal are included plus a doggy bag to bring some food home after every class. To book contact me via email to arrange payment for your space/s. The 3 week course can be given as a present as well. Advise on booking whether there are any allergies/intolerances. All sessions are open to vegetarians, just let me know on booking whether you eat meat or not.

If you wish to attend one or two out of the three sessions the price will be £80/class, remember each class lasts for about 4,5 hours (eating included).
Book via: greekcookeryclass(AT)gmail.com

The course is held close to Liverpool Street/Old Street stations. Location details only to paying customers and closer to the date of each event.

Pre-payment only.

The course is informal, good fun and you get to meet people who share the love of food and cooking/eating together. To sign up, email me back with your name and anyone else you’d like to sign up on the email below. But it’s absolutely fine to just book yourself in, as many people do join these events on their own!

greekcookeryclass(AT)gmail.com

First come first served, so please book early to avoid disappointment!! I also offer personalised gift vouchers if you want to give the class/course/supperclub as a present to your loved ones.

For pictures and info and to get a feel of what we’re up to visit us to see our previous 50++ classes and Greek Supper Clubs on:
www.facebook.com/GreekCookery and check under photos or visit the https://greekcookeryclass.wordpress.com/

Looking forward to cooking together some of the best Greek food in London.

Press and testimonials:

Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet’s food has been served at Riverside Studios in London for a Greek festival and she has been featured in Red Magazine (June 2010), Foodepedia and ITV‚Äôs Britain‚Äôs Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review:¬†http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/

Elle Decoration magazine (September 2011) recommends Greek Cookery Classes as the authentic Greek cuisine experience and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Elisavet is also the first cook to teach Greek Cooking lessons at Divertimenti Cookery and Leith’s Cookery Schools in London and recently her piece on Greek food in Greece was published in The Guardian.

Private events can be arranged as well, for your work, family and/or friends. Get in touch for separate dates and prices for bringing the Greek Supperclub or cooking class experience to your home or bringing your party to us, or hiring the chef for your private dinner party. Catering is another service offered for your special occasions or office meetings and gatherings.

A thank you to Total Greek Yoghurt and Kenwood for sponsoring with their products.

More details are here: https://www.facebook.com/events/163990180377164/?context=create

Greekfoodlovers’ all vegan Supperclub Friday 2 March 2012

January 20, 2012

The Supperclub is where I’ll be cooking all the food and you’ll be sitting down eating a feast of Greek vegan mezedes and Gigantes among other Greek delicacies. This is for meat eaters as well, don’t be worried by the “vegan” label. A lot of Greek dishes are traditionally¬†vegetarian and vegan as Greek cuisine uses vegetables and pulses in cooking. Just a generation ago or so, our parents and grandparents were not eating meat that frequently, it was something for the big religious holidays, like Easter and Christmas. So this meal will focus on bringing out some of the most signature vegan dishes Greek cuisine has to offer. We’ll start at 7pm and finish the dinner at about 9:45pm when you can continue your Friday night around Shoreditch’s many bars and clubs, if you please. So if you want to spend an evening with authentic Greek food and good company, this is the place where you can eat and socialize around the same table! The cost for the supperclub is ¬£45 per person and you get all of the following on your plates:

Meze for Starters:
Fava
Dolmades
Aubergine dip
Pereski (pontic Greek dish, potato and onion filling baked in fyllo pastry)
Home-baked bread
Kalamata Olives

Main:
Gigantes – butter beans
served with Crispy fried courgette and a salad

Desserts:
Baklava and more sweet Greek surprises

Portions are Greek and generous, all dishes are home made. BYOB! Only extra virgin olive oil is used, no margarines or other substitute fats!! Limited spaces so if you want to book for your party or just yourself, get in touch to arrange for your payment. Let me know of any food allergy upon booking, but at least 5 days in advance in order to arrange for an alternative. The menu is mostly gluten free as well, only the bread and the pereski contain gluten and the baklava, but alternative options can be catered for if necessary. Also the vegan menu is open to meat eaters and vegetarians, it’s just a meal without animal products!!


The supperclub is held close to Liverpool Street/Old Street stations. Location details only to paying customers and closer to the date of each event.

Pre-payment only.

The supperclub is informal, good fun and you get to meet people who share the love of food and eating together. To sign up, email me back with your name and anyone else you’d like to sign up on the email below. But it’s absolutely fine to just book yourself in, as many people do join my events on their own!

greekcookeryclass(AT)gmail.com

First come first served, so please book early to avoid disappointment!! I also offer personalised gift vouchers if you want to give the supperclub as a present to your loved ones.

For pictures and info and to get a feel of what we’re up to visit us to see our previous 50++ classes and Greek Supper Clubs on:
www.facebook.com/GreekCookery and check under photos or visit the https://greekcookeryclass.wordpress.com/

Press and testimonials:

Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet’s food has been served at Riverside Studios in London for a Greek festival and she has been featured in Red Magazine (June 2010), Foodepedia and ITV‚Äôs Britain‚Äôs Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review:¬†http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/

Elle Decoration magazine (September 2011) recommends Greek Cookery Classes as the authentic Greek cuisine experience and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Elisavet is also the first cook to teach Greek Cooking lessons at Divertimenti Cookery and Leith’s Cookery Schools in London and recently her piece on Greek food in Greece was published in The Guardian.

Private events can be arranged as well, for your work, family and/or friends. Get in touch for separate dates and prices for bringing the Greek Supperclub or cooking class experience to your home or bringing your party to us, or hiring the chef for your private dinner party. Catering is another service offered for your special occasions or office meetings and gatherings.

A thank you to Kenwood for sponsoring with their products.

Greek Cookery Class Course – Daytime – Giouvetsi, Dolmades and Spanakopitta!

January 11, 2012

Greek Cookery Class runs another three-week course daytime, this time, on 23 Jan, 30 Jan and 6 Feb 2012 with three full days of cooking and eating.

In these 3 sessions on 3 Mondays in a row you’ll learn how to cook three very popular dishes in Greek cuisine plus a lot of side dishes. Each session will last between 4-4,5 hours and be held between 12 noon – 4pm. We’ll cook together and then have a meal together with the food we’ve made before each participant gets to take a portion home. The course will run on these Mondays: 23 Jan, 30 Jan and 6 February 2012. Each class will feature a main dish: Giouvetsi or kritharaki as it’s also called (the rice shaped pasta cooked in tomato sauce with meat), Dolmades the stuffed vine leaves and finally at the last session you’ll learn how to make Spanakopitta.

Spanakopita

Spanakopita

The classes are hands-on and you’ll get to learn the skills for cooking these classic Greek dishes that so many of you love and what ingredients to use to make each dish a success! Apart from the mains we’ll also be doing a few different Greek sides/meze and salads in every class to pair with every main to create a meal and there will be other goodies to try out during the class as well, and dessert if you behave ūüôā The cost for the full course is ¬£195 per person for all three sessions. All ingredients, 4hr tuition, tastings and meal are included plus a doggy bag to bring some food home after every class. You just bring your drink. To book contact me via email to arrange payment for your space/s. (Email below…)

Giouvetsi

Giouvetsi

The 3 week course can be given as a present as well. If you wish to attend one or two out of the three sessions the price will be £80/class, remember each class lasts for about 4 to 4,5 hours (eating included).

The course is held close to Liverpool Street/Old Street stations. Location details only to paying customers and closer to the date of the event. Pre-payment only. Advise me on any allergies upon booking or food intolerances. The course is¬†informal, good fun and you get to meet people who share the love of food and cooking/eating together. To sign up, email me back with your name and anyone else you’d like to sign up on the email below. But it’s absolutely fine to just book yourself in, as many people do join the events on their own!

greekcookeryclass(AT)gmail.com

First come first served, so please book early to avoid disappointment!! I also offer personalised gift vouchers if you want to give the class/course/supperclub as a present to your loved ones. For pictures and info and to get a feel of what we’re up to visit us to see our previous 50++ classes and Greek Supper Clubs on: www.facebook.com/GreekCookery and check under photos or visit the https://greekcookeryclass.wordpress.com

Looking forward to cooking together some of the best Greek food in London.

Press and testimonials:

Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet’s food has been served at Riverside Studios in London for a Greek festival and she has been featured in Red Magazine, Foodepedia and ITV‚Äôs Britain‚Äôs Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review: http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/ Elle Decoration magazine recommends Greek Cookery Classes as the authentic Greek cuisine experience and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Elisavet is also the first cook to teach Greek Cooking lessons at Divertimenti Cookery and Leith’s Cookery Schools in London and recently her piece on Greek food in Greece was published in The Guardian. Private events can be arranged as well, for your work, family and/or friends. Get in touch for separate dates and prices for bringing the Greek Supperclub or cooking class experience to your home or bringing your party to us, or hiring the chef for your private dinner party. Catering is another service offered for your special occasions or office meetings and gatherings.

A thank you to Total Greek Yoghurt and Kenwood for sponsoring with their products.

New Year’s Eve Greek Supper Club – London’s best food dinner party on NYE 2011

December 19, 2011

We’re bringing back the popular Greekfoodlover’s Supper Club on NYE 31 December 2011, where I’ll be cooking all the food and you’ll be sitting down eating a feast of Greek mezedes and Kleftiko and lots of other Greek delicacies on New Year’s Eve. There will be desserts too! We’ll start at 7:30pm and finish after midnight when you can continue celebrating somewhere else if you wish to go on partying.¬†So if you want to spend an evening with great Greek food and good company, this is the place where you can eat and socialise on New Year’s Eve without being rushed off your seat!

Here is the full menu:

Mezedes for starters:

Dolmades and tzatziki,¬†Spanakopita,¬†Aubergine surprise rolls (if you like moussaka you’ll love this one!),¬†Fava,¬†Kalamata olives and¬†Home baked bread.

Main:

Kleftiko – slowly roasted lamb served with Greek roast lemon potatoes and bulgur pilaf and salad

Desserts:

Baklava and many more sweet surprises

The cost for the supperclub is £55 per person and you get all of these delicious dishes on your plates.

Portions are Greek and generous, all dishes are home made. BYOB! Limited space so if you want to book for your party or just yourself, get in touch soon to arrange for your payment, as we were sold out for last year’s NYE Supperclub. (Vegan and vegetarian options available, let me know upon booking and at least 5 days in advance to order the ingredients). We start on Fri 31 Dec at 7:30pm and finish a few hours later, so if you want to stay for the 12 o’clock midnight and change of the year you’re welcome, but if you want to move on and party around in Shoreditch or walk to the Thames River for the fireworks that works too.

Only free range meat is used and Extra Virgin Greek Olive Oil for all cooking/frying/baking.

Advanced payment only, £55 per person, all food included, you only bring your own drink.

First come first served, so please book early to avoid disappointment!! I had to turn people away last time so book in time as space is limited.

Book via: greekcookeryclass(AT)gmail.com

Location: We’ll be in between Old Street and Liverpool Street with good links 24/7 to all parts of London, exact address is disclosed upon payment only and closer to the date of the NYE supper 2011.

For pictures and info and to get a feel of what we’re up to visit: http://www.facebook.com/album.php?aid=183923&id=99478232600to see our previous 50 classes and Greekfoodlovers’ Supper Clubs

Press and testimonials: Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet’s food has been served at Riverside Studios in London for a Greek festival and she has been featured in Red Magazine (June 2010), Foodepedia and ITV‚Äôs Britain‚Äôs Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review: http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/ Elle Decoration magazine (September 2011) recommends Greek Cookery Classes as the authentic Greek cuisine experience and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Elisavet is also the first cook to teach Greek Cooking lessons at Divertimenti Cookery and Leith’s Cookery School¬†in London and recently her piece on Greek food in Greece was published in The Guardian. Private events can be arranged as well, for your work, family and/or friends. Get in touch for separate dates and prices for bringing the Greek Supperclub or cooking class experience to your home or bringing your party to us, or hiring the chef for your private dinner party. Catering is another service offered for your special occasions or office meetings and gatherings.

A thank you to Total Greek Yoghurt and Kenwood for sponsoring with their products. Looking forward to seeing you soon! And if you can’t make it, Happy New Year, full of health, love and prosperity to you and those you love!

E

Greek Cookery Class – Lahanodolmades and special treat with vine leaves from Drama!

May 23, 2011

There is a lot of preparation that goes into making lahanodolmades, or sarmadakia as we call them in my family. This is a dish you rarely find in a restaurant and this is a dish that I love so much that I wouldn’t want anyone else to cook it for me, in case they got it wrong.

So when my amazing students who had never done this Greek dish ever before made these cabbage leaf dolmades, I was so impressed!

We had to remove the stem carefully to free up the leaves from our six cabbages. This step is quite time consuming along with softening the leaves in simmering water, so the cabbages where prepared and only one was left for everyone to practice on. The hardest thing and most technical bit is rolling the leaves and making them just about right in terms of how tight and loose they’ve got to be. But not only do we have to prepare the cabbage leaves, we also have to make the filling with rice, mince and herbs and spices.

Chopping the herbs finely always causes students to ask how finely, but the question that most of the Greek Cookery Class participants were asking was how to chop without bruising the herbs?

Some might notice here that even though I’m talking about cabbages, you can spot some vine leaves in the cabbage crowd. You’re right! Because we had some extra filling we got out some vine dolma from the freezer. Those little vine leaves originate from Drama, where my grandma picked them last year from her garden and prepared them for me. So without any more cabbage, these came to our rescue as a special extra treat so not to waste the remaining filling.

We also made the famous augolemono sauce based on lots of lemons and eggs, augolemono is found in soups like giouvarlakia and magiritsa but also in frikasse.

And bread and a few more sides.

Sitting down around the table to eat is the most appreciated and fun bit of each Greek Cookery Class. Everyone is getting ready to taste the foods they’ve been cooking and after all the hard work – satisfaction and a full stomach! What is better than that? One thing actually, the class might be over but as everyone leaves they get to bring home a generous doggy bag of the food!

Next class is on 1 June, it will be an all vegan class! That means no animal products! But that does not mean we’re going to be making salads only and eating raw food!

Bookings are as usual via greekcookeryclass(AT)gmail.com

For those of you too lazy to cook and only interested in eating the food, then join our Mousaka special Greek Supper Club this Sunday 29 May.

Full menu and further details here: https://www.facebook.com/event.php?eid=113154532102938