Could this be true? Well according to the interview she did recently on promoting the new Sex and The City movie 2 for this year, the character playing Carrie simply adores Greece and its food. Watch her say which her favourite Greek dishes are:
All the dishes she mentions in her interview, we’ve either cooked in a Greek Cookery Class or I’ve cooked and served them in a Greek Supper Club.
But what surprised me the most is that she notices the difference between the authentic Greek food and the fact that she is knowledgeable about dishes that even Greeks don’t know about, like fava.
I personally tasted fava early this year for the first time in London, when a Greek chef from Crete – Tonya Karandinou – visited the UK to showcase some real Greek food from her region. And I’ve been hooked since. I went to Thessaloniki on a couple of occasions and was ordering fava and then back in London I thought let’s introduce this dish to the Greek Cookery Class. So we’ve cooked it once in a class, it takes about 2 hours of stirring and giving all the attention to the fava. But it’s worth it. I also made it as one of the 5-6 starters at my last Greek Supper Club, where the guests loved it.
For those who have not tried fava, it’s like houmous, but much tastier. The fava bean in itself, apart from being tasty when prepared and cooked the right way, has a lot of nutritients and benefits as well for our body and health.
Horta, is greens, those things Greek ladies in Greece pick up in their gardens and boil gently and add some lemon juice and Greek Extra Virgin Olive Oil to. We made this as a starter once in a Greek Cookery Class as well and some students thought it looked like a Japanese dish. Others were less impressed with the looks of the dish. None of the fava or horta have the perfect look, but their taste is way superior compared to their humble appearance.
And as for Sarah Jessica Parker’s love for the real Greek salad, that’s becoming hard to get back anywhere outside Greece, and even in Greece where the feta cheese is sometimes sprinkled over as if it were oregano…
As the year’s coming to an end, I hope more of you will find time to spend the last days of 2010 to cook those dishes you love for yourselves and those around you. The best spice and herb you can add to any dish, is to eat it in company!
I’ll be cooking both at Christmas and New Year’s Eve, Christmas is a smaller party for family and dear ones, but New Year’s Eve will be the final Greek Supper Club for 2010. The menu includes a lot of Greek dishes and desserts and somewhere in there we also have added a Swedish surprise, renskav, reindeer with roasted parsnips…
To book a space for the supper club on New Year’s Eve here in London, get in touch on greekcookeryclass(AT)gmail.com
And a Merry Christmas and happy holidays to all the Greek and other food lovers out there!