Archive for the ‘NYE Supper Club’ Category

New Year’s Eve Greek Supper Club – London’s best food dinner party on NYE 2011

December 19, 2011

We’re bringing back the popular Greekfoodlover’s Supper Club on NYE 31 December 2011, where I’ll be cooking all the food and you’ll be sitting down eating a feast of Greek mezedes and Kleftiko and lots of other Greek delicacies on New Year’s Eve. There will be desserts too! We’ll start at 7:30pm and finish after midnight when you can continue celebrating somewhere else if you wish to go on partying. So if you want to spend an evening with great Greek food and good company, this is the place where you can eat and socialise on New Year’s Eve without being rushed off your seat!

Here is the full menu:

Mezedes for starters:

Dolmades and tzatziki, Spanakopita, Aubergine surprise rolls (if you like moussaka you’ll love this one!), Fava, Kalamata olives and Home baked bread.

Main:

Kleftiko – slowly roasted lamb served with Greek roast lemon potatoes and bulgur pilaf and salad

Desserts:

Baklava and many more sweet surprises

The cost for the supperclub is £55 per person and you get all of these delicious dishes on your plates.

Portions are Greek and generous, all dishes are home made. BYOB! Limited space so if you want to book for your party or just yourself, get in touch soon to arrange for your payment, as we were sold out for last year’s NYE Supperclub. (Vegan and vegetarian options available, let me know upon booking and at least 5 days in advance to order the ingredients). We start on Fri 31 Dec at 7:30pm and finish a few hours later, so if you want to stay for the 12 o’clock midnight and change of the year you’re welcome, but if you want to move on and party around in Shoreditch or walk to the Thames River for the fireworks that works too.

Only free range meat is used and Extra Virgin Greek Olive Oil for all cooking/frying/baking.

Advanced payment only, £55 per person, all food included, you only bring your own drink.

First come first served, so please book early to avoid disappointment!! I had to turn people away last time so book in time as space is limited.

Book via: greekcookeryclass(AT)gmail.com

Location: We’ll be in between Old Street and Liverpool Street with good links 24/7 to all parts of London, exact address is disclosed upon payment only and closer to the date of the NYE supper 2011.

For pictures and info and to get a feel of what we’re up to visit: http://www.facebook.com/album.php?aid=183923&id=99478232600to see our previous 50 classes and Greekfoodlovers’ Supper Clubs

Press and testimonials: Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet’s food has been served at Riverside Studios in London for a Greek festival and she has been featured in Red Magazine (June 2010), Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review: http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/ Elle Decoration magazine (September 2011) recommends Greek Cookery Classes as the authentic Greek cuisine experience and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Elisavet is also the first cook to teach Greek Cooking lessons at Divertimenti Cookery and Leith’s Cookery School in London and recently her piece on Greek food in Greece was published in The Guardian. Private events can be arranged as well, for your work, family and/or friends. Get in touch for separate dates and prices for bringing the Greek Supperclub or cooking class experience to your home or bringing your party to us, or hiring the chef for your private dinner party. Catering is another service offered for your special occasions or office meetings and gatherings.

A thank you to Total Greek Yoghurt and Kenwood for sponsoring with their products. Looking forward to seeing you soon! And if you can’t make it, Happy New Year, full of health, love and prosperity to you and those you love!

E

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New Year’s Eve Greek Supper Club – NYE London 2010

November 30, 2010

The fear of holidays looming and what to do on New Year’s Eve is a headache for many. So if you want to go out and simply have a great meal and socialise at the same time without being rushed off then you’re at the right place, because we’re having a NYE dinner and you’re invited!

I’m offering a warm atmosphere to my guests with a Greek Supper Club to see off 2010 and welcome 2011. We start on Fri 31 Dec at 7:30pm and finish a few hours later, so if you want to stay for the 12 o’clock midnight and change of the year you’re welcome, but if you want to move on and party around in Shoreditch or walk to the Thames River for the fireworks that works too.

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After the success of the Greek Supper Club, I’ve decided to host a NYE Supper Club for those who want to sit down and have a delicious meal without being asked to leave after 1,5-2 hours to give their seats to the next customers and where the food will be plenty and you’ll be able to enjoy conversations and laughs with those around the table.

The dinner will consist of at least 9 courses.

Menu is mainly Greek food with a few Swedish/Scandinavian influences (yes you get all of these dishes):

Starters with the following mezedes:

Baked haloumi with a fig sauce made of Greek dried figs; Melitzanosalata/Aubergine dip; Tzatziki; Reindeer with roasted parsnips; Lagana bread and olives

Main:

Pork fillet with prunes served with rice and Greek roasted potatoes

Salad of fresh beetroot and green leaves with dressing.

Dessert:

Baklava and more dessert surprises.

All dishes and bread are home-made.

For veg option or other dietary needs, request on booking. All of the starters and main apart from some desserts and the bread are already gluten free.

Advanced payment only, £45 per person, all food included, you only bring your own drink.

First come first served, so please book early to avoid disappointment!! I had to turn people away last time so book in time as space is limited.

Book via: greekcookeryclass(AT)gmail.com

Location: We’ll be in between  Old Street and Liverpool Street with good links 24/7 to all parts of London, exact address is disclosed upon payment only and closer to the date of the NYE supper 2010.

I also offer personalised gift vouchers if you want to give the NYE supperclub as a Christmas present to your loved ones.

For pictures and info and to get a feel of what we’re up to visit:
http://www.facebook.com/album.php?aid=183923&id=99478232600to see our previous 40 classes and Greekfoodlovers’ Supper Clubs

Press and testimonials:

Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet’s food was recently served at Riverside Studios at a Greek music and arts festival. She has been featured in Red Magazine, Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review: http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/ and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Finally, Elisavet is the first cook to teach Greek Cooking lessons at Divertimenti Cookery School in London.

Teaching at Divertimenti

Teaching at Divertimenti

And once again a big thank you to Fage and Total Greek Yoghurt for sponsoring us with their yoghurt for the cooking of the dishes. http://www.totalgreekyoghurt.com/community/interview_detail.aspx?intID=11