It’s been a busy time since my last blog, cooking on ITV, out-selling baklava and my feta cheese pies at Marylebone High Street’s Saturday market and bringing the first ever Greek cookery at Divertimenti’s Cookery School! At the same time my own Greek Cookery Class has been continuing as have my Supper Club!
Competing and cooking live on ITV’s Britain’s Best Dish was an amazing experience! And I’ll never forget Michelin starred chef John Burton Race saying my lagana bread is “absolutely first class” and the prawn dish I cooked was “cooked to perfection!” Both of those dishes were included in my last Greek Foodlovers’ Supper Club last month.
Also Eating East has given my Greek supper club 4**** stars out of 5 in their review: http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/ and Business Traveller US magazine lists both my Greek Supper Club and Greek Cookery Class among London’s top alternative dining places.
Next week I’ve got another Greek Cookery Class coming up and on 24th Oct another Greek Supper Club:
Starters: Lagana bread, tyrokauteri (spicy feta cheese dip), spanakopitta, cabbage leaf dolma with the legendary augolemono.
Main: Stifado with Greek mashed potatoes and salad.
Desserts: Baklava, mpougatsa with sweet flavour and a surprise.
All of this at the price of £35 per person and the portions are Greek i.e. generous!
For veg option or other dietary needs, request on booking.
Advanced payment only.
First come first served, so please book early to avoid disappointment!!
Book via: greekcookeryclass(AT)gmail.com
I also offer personalised gift vouchers if you want to give the supperclub as a present to your loved ones.
For pictures and info and to get a feel of what we’re up to visit:
http://www.facebook.com/album.php?aid=183923&id=99478232600 to see our previous 38 classes and Greekfoodlovers’ Supper Clubs
So hoping to see you enjoy my Greek food on Oct 24th!