Archive for March, 2012

Greek Cookery Class – Tsoureki: Greek Easter special (or place your order to buy some home made Tsoureki).

March 26, 2012

Greek Cookery Class is back on Thursday 12 April 6:00pm-10:30pm with an Easter special and the details follow:

On this session you’ll learn to make a traditional Greek Tsoureki, an Easter speciality which is like brioche, but a braided style bread which is sweet. A light meal (vegan as it’s lent) is included in this class as the baking will take long time.
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The class is held close to Liverpool Street/Old Street stations, details are only disclosed to paying customers.

We’ll bake together and our teacher is a well experienced cook who’s been making Tsourekia for nearly 40 years. Expect the class to last for 4,5-5 hours. The cost is £55 per person, pre-payment only. The fee includes all ingredients, your meal (which for this occasion will be prepared in advance) and a whole Tsoureki to take home with you for your Easter feast.

You need to bring 1 clean tea towel to roll the Tsoureki into and take home with you and your drink. That’s it!

It’s very informal, good fun and you get to meet people who share the love of food and cooking together. To sign up, email me back with your name and anyone else you’d like to sign up, friend/colleague/partner on email:

greekcookeryclass(AT)gmail.com

First come first served, limited space only, so please book early to avoid disappointment!! I also offer personalised gift vouchers if you want to give the class as a present.

For pictures and info and to get a feel of what we’re up to visit us to see our previous 50++ classes and Greek Supper Clubs on:
www.facebook.com/GreekCookery under photos.

Looking forward to cooking together some of the best Greek food in London.

Please note: if you’re too busy to make them place your order and pick up ahead of Easter via email: greekcookeryclass(AT)gmail.com

Press and testimonials:

Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet’s food has been served at Riverside Studios in London for a Greek festival and she has been featured in Red Magazine (June 2010), Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review.

Elle Decoration magazine (September 2011) recommends Greek Cookery Classes as the authentic Greek cuisine experience and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Elisavet is also the first cook to teach Greek Cooking lessons at Divertimenti Cookery and Leith’s Cookery Schools in London and her piece on Greek food in Greece was published in The Guardian (2011).

Private events can be arranged as well, for your work, family and/or friends. Get in touch for separate dates and prices for bringing the Greek Supperclub or cooking class experience to your home or bringing your party to us, or hiring the chef for your private dinner party. Catering is another service offered for your special occasions or office meetings and gatherings.

A thank you to Total Greek Yoghurt and Kenwood for sponsoring with their products.

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