Posts Tagged ‘New Year’s Eve Supper Club’

New Year’s Eve Greek Supper Club – London’s best food dinner party on NYE 2011

December 19, 2011

We’re bringing back the popular Greekfoodlover’s Supper Club on NYE 31 December 2011, where I’ll be cooking all the food and you’ll be sitting down eating a feast of Greek mezedes and Kleftiko and lots of other Greek delicacies on New Year’s Eve. There will be desserts too! We’ll start at 7:30pm and finish after midnight when you can continue celebrating somewhere else if you wish to go on partying. So if you want to spend an evening with great Greek food and good company, this is the place where you can eat and socialise on New Year’s Eve without being rushed off your seat!

Here is the full menu:

Mezedes for starters:

Dolmades and tzatziki, Spanakopita, Aubergine surprise rolls (if you like moussaka you’ll love this one!), Fava, Kalamata olives and Home baked bread.

Main:

Kleftiko – slowly roasted lamb served with Greek roast lemon potatoes and bulgur pilaf and salad

Desserts:

Baklava and many more sweet surprises

The cost for the supperclub is £55 per person and you get all of these delicious dishes on your plates.

Portions are Greek and generous, all dishes are home made. BYOB! Limited space so if you want to book for your party or just yourself, get in touch soon to arrange for your payment, as we were sold out for last year’s NYE Supperclub. (Vegan and vegetarian options available, let me know upon booking and at least 5 days in advance to order the ingredients). We start on Fri 31 Dec at 7:30pm and finish a few hours later, so if you want to stay for the 12 o’clock midnight and change of the year you’re welcome, but if you want to move on and party around in Shoreditch or walk to the Thames River for the fireworks that works too.

Only free range meat is used and Extra Virgin Greek Olive Oil for all cooking/frying/baking.

Advanced payment only, £55 per person, all food included, you only bring your own drink.

First come first served, so please book early to avoid disappointment!! I had to turn people away last time so book in time as space is limited.

Book via: greekcookeryclass(AT)gmail.com

Location: We’ll be in between Old Street and Liverpool Street with good links 24/7 to all parts of London, exact address is disclosed upon payment only and closer to the date of the NYE supper 2011.

For pictures and info and to get a feel of what we’re up to visit: http://www.facebook.com/album.php?aid=183923&id=99478232600to see our previous 50 classes and Greekfoodlovers’ Supper Clubs

Press and testimonials: Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet’s food has been served at Riverside Studios in London for a Greek festival and she has been featured in Red Magazine (June 2010), Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review: http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/ Elle Decoration magazine (September 2011) recommends Greek Cookery Classes as the authentic Greek cuisine experience and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Elisavet is also the first cook to teach Greek Cooking lessons at Divertimenti Cookery and Leith’s Cookery School in London and recently her piece on Greek food in Greece was published in The Guardian. Private events can be arranged as well, for your work, family and/or friends. Get in touch for separate dates and prices for bringing the Greek Supperclub or cooking class experience to your home or bringing your party to us, or hiring the chef for your private dinner party. Catering is another service offered for your special occasions or office meetings and gatherings.

A thank you to Total Greek Yoghurt and Kenwood for sponsoring with their products. Looking forward to seeing you soon! And if you can’t make it, Happy New Year, full of health, love and prosperity to you and those you love!

E

Healthy eating – Greek Cookery Class Vegan session – and NYE Greek Supper Club

November 28, 2010

What’s healthy eating usually varies from cook to cook and person to person. Some use no fat or low fat, some use light products, some eat only from the organic shops. All in all we all have a vague idea of what we ought to cut out on and how to make healthier meals. But some of us have no clue!

There are some simple ways to try to eat healthy every day, for example by having fruit and vegetables as snacks and in our meals. Most of us who love our meat, find it hard to compose a meal without it, we think and even feel that there is no way we’re going to get full without meat on the table. It’s probably a psychological thing. I’m not trying to turn anyone into a vegetarian, or vegan, but now that Christmas and New Year’s are around the corner a lot of us will get so full and stuffed on all the delicacies on the table that even the thought of a fresh salad will be a pleasant meal to look forward to after the season’s lunches and dinners.

So I’ve decided to run a Greek Cookery Class with only vegan dishes just before the holidays kick in. It’s no substitutes nor using chemical things instead of eggs and cheese and it’s not just plain salads either. It’s Greek traditional food and some sides that will make you realize that vegan food is tasty and yummy.

Also, in Greece, there is a fasting before the holidays when religious and non-religious people follow a strict diet where they have no meat, dairy or eggs for 40 days before Christmas, as a way to cleanse their body ahead of the big feast.

Another way of healthy eating, is to cook the food ourselves so we know what’s going in the pans and pots and the dishes we’re creating! Also, while we’re cooking our food, our body prepares for digesting it a nutritionist recently told me, something that won’t happen when opening a plastic tray of ready made meals that go for seconds in the microwave.

So do join us for the last Greek Cookery Class this year and for details http://www.facebook.com/event.php?eid=177633412248541 or email greekcookeryclass(AT)gmail.com to sign up.

If you’re still the busy or lazy type who prefers to be cooked for, then we’ve got the Greek Supper Club coming up in a week’s time on Sun 5 Dec and the details for menu and how to book are on http://www.facebook.com/event.php?eid=173111016039309 or email the above address.

And for the last dinner of the year, there’s going to be a New Year’s Eve Greek Supper Club as well on 31 Dec with a menu full of Greek delicacies and some Swedish surprises as well! Get in touch to book your space, it’s limited to 12 people only, and for those who want to have a great dinner with lovely company and conversation and food.

Whether alone or in company everyone is welcome, because food tastes better when you eat in the company of others!

Greek Supper Club London

 

 

Three Greek food clichés

November 22, 2010

Is it true that all Greeks love olives? Add feta cheese everywhere? And finally do all Greeks smash plates?

I love these cliches, because they make me laugh!

If there are two things I don’t like eating, it’s just those two mentioned above, feta and olives… I can handle them, I can cook with them and I can cook them, but to eat them raw is not something I enjoy. There’ve been moments when my Greekness has been questioned due to this inclination of mine, not to eat olives or feta. My own father ignores the fact that I don’t eat olives, especially as his mother used to make her own olive oil and olives.

My Greek food with feta pies, meatballs and melomakarona at Riverside Studios in Hammersmith London

So each time around the dinner table he’ll ask someone to pass around the olives my way, as if he doesn’t remember that I don’t eat them and acts as surprised as anyone else at me hearing that I won’t have any olives this time either! Hahahahaha

As I’m planning the menu and ingredients for the next Greek Cookery Class on 23 November, I realise that for a second Greek Cookery Class in a row the feta cheese is excluded. It’s pure coincidence, as I’ve had classes where we’ve done everything possible with feta, melted it, baked it, cubed it, added it raw to a salad, but we’re going feta free for a couple of sessions. There’s more to Greek food than feta cheese and there’s also more cheeses to try out than feta. One of my absolute favourites is the Greek hard cheese called Kefalotyri. It’s a PDO (as EU recognises a product of designated origin) meaning that no other country can produce this cheese under the same name. Just as no one else in the world can produce Cognac or Champagne. Kefalotyri is like a Greek version of the Sardinian pecorino cheese! Tastes delicious grated over pasta dishes and the Greek giouvetsi, or yiouvetsi.

But the fact is that Greece produces as many cheeses as our fellow European country France! So when you next visit Greece, make sure to try more cheeses than the obvious feta!

My next Greek Cookery Class on 23 November will be followed by one more Greek Cookery Class this year, date to be announced soon, and that class will be totally vegan. Traditionally, most of the Greek cuisine is based around vegetables and greens, and people in the old days ate very little meat and very rarely. So I’m planning an all wonderful feast of Greek vegan tasty dishes!

Also two more supper clubs before 2010 departs. One Greek Supper Club on Sun 5 Dec and one New Year’s Eve Greek Supper Club on 31 Dec.

Details for the 5 Dec are on www.facebook.com/GreekCookery and the menu for the 31 NYE dinner party will be up later this week.

Have a lovely week and looking forward to cooking with you soon or at least having the pleasure of feeding you with Greek delicacies!

PS. If you want, bring your plates for the 31 Dec and we can smash them together…. just kidding, who smashes plates anyway?