Posts Tagged ‘lagana’

Wine & Food Tasting event – Greek organic wine and Greek meze with deserts — 23 February at 7pm

January 24, 2012

Welcome to an evening of Greek food and wine tasting!

Elisavet has put together a tasting of Greek traditional food, cheeses, Greek Extra Virgin Olive oil and home-made Greek mezedes and organic wine from the Cycladic island of Paros.

Each person gets to try two Paros Wines, one red and one white, both organic and the type of wine that gives you no hangover afterwards!

The dishes (full menu is listed below) include a variety of Greek dishes, meat, vegan and vegetarian, you get 3 dips, 3 mezedes, 2 cheeses, 2 desserts, breads and olives and as usual all food is home-made by Elisavet. This is an introduction to Greek meze and Greek organic wine, where you also get to meet Elisavet who runs the famous Greek Cookery Classes and Greekfoodlovers’ Supperclub and Michael who will present and bring the fantastic Paros Wines. But it’s an opportunity to have a taste of Greek food and wine and socialize!


All food provided is home-made!

Ticket per person is £25 including 2 glasses of wine and tastings of the food. During the wine/food tasting it will also be possible to buy wine from Michael. Remember to bring extra cash for buying any bottles/cases of this wonderful wine, I can’t stress how great these Paros Wines are.
Time: Thursday 23 February, 7-9pm

Where:
We’re meeting in a bar’s private function room area in Hoxton/Shoreditch, reserved just for our party. Come along alone or bring your partner, friend, colleague. After the event, you can continue mingling in the bar’s main area with Elisavet and Michael who’re organising the event. Further drinks can be bought at the bar at your own cost.

Prepayment only, email:
greekcookeryclass(AT)gmail.com to book and pay for your space.

Meze/food details for the 23 February:

Breads and olives and extra virgin olive oil tastings:
Lagana breads (vegan)
Extra Virgin Olive Oil (vegan and gluten free)
Kalamata olives (vegan and gluten free)

3 Greek dips:
melitzanosalata/aubergine dip (vegan and gluten free)
tzatziki (vegetarian and gluten free)
piperies Florinis sauce/red pepper paté (vegan and gluten free)

3 Greek meze:
keftedakia/meatballs
pereski – phyllo pastry parcels filled with potato/onion/herbs (vegetarian)
tyropittakia Feta cheese pies as seen in Red Magazine feature (vegetarian)

2 Greek authentic cheeses:
aubergine rolls with feta cheese Dodoni (vegetarian and gluten free)
graviera cheese with fig sauce (vegetarian and gluten free)

2 Greek desserts:
baklava (vegan)
pasteli (vegan and gluten free)

Plus vegetable sticks (carrots and celery to try dips)

and 2 Greek Organic wines (one red one white, from the Cycladic island of Paros):
Paros Wine white
Paros Wine red


Press and testimonials:

Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Her food has been served at Riverside Studios in London for a Greek festival and she has been featured in Red Magazine, Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5

Elle Decoration magazine (September 2011) recommends Greek Cookery Classes as the authentic Greek cuisine experience and Business Traveller US magazine lists both Elisavet’s Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Elisavet is also the first cook to teach Greek Cooking lessons at Divertimenti Cookery and Leith’s Cookery Schools in London and her piece on Greek food was published in The Guardian.

A thank you to Total Greek Yoghurt and Kenwood for sponsoring with their products.

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Greek Brunch Club in London

May 5, 2011

Greek Cookery Class is brunching out! We’re doing a Greek Brunch Club near Columbia Flower Market and a walk away from Brick Lane and Spitalfields markets on Sunday 22 May to celebrate that it’s a year ago since Red Magazine featured me and the famous tyropittakia (=little Greek feta cheese pies).

We’ve created a Greek Brunch menu for this one-off event where I’m cooking and you’re eating, for menu and further details please see below. I’ve included a smoked salmon salad as well, because Greeks love salmon and because I always try to sneak in a little bit of Scandinavia in the menu from time to time.

The Greek Brunch will have some of the most typical and popular “breakfast” delicacies we have in Northern Greece and will keep you going well until after lunch. Just like my Greekfoodlovers’ Supper club offers some of London’s most delicious home-cooked Greek food in a friendly and informal setting where you’re surrounded by other Greek foodlovers, the Greek Brunch club will do just the same.

Menu (yes you get all of these things):

-Tyropittakia (=Greek feta cheese pies)
-Greek Yoghurt with honey and walnuts
-Fruit salad
-Smoked salmon with avocado and salad leaves served with Greek home-baked lagana bread
-Mpougatsa (baked sweet vanilla cream in fillo pastry, with cinnamon and icing sugar on top)

Tea is included and filtered water, you only have to bring your own coffee, we’re very centrally located with several places around offering coffee on the go.

All of this at the price of £20 per person and the portions are Greek i.e. generous!

For veg option or other dietary needs, request on booking.

Advanced payment only.

First come first served, so please book early to avoid disappointment!!

Book via: greekcookeryclass(AT)gmail.com

Mpougatsa

I also offer personalised gift vouchers if you want to give the Greek Brunch Club as a present to your loved ones.

For pictures and info and to get a feel of what we’re up to visit:
http://www.facebook.com/album.php?aid=183923&id=99478232600 to see our previous 50 classes and Greekfoodlovers’ Supper Clubs

Press and testimonials:

Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet has been featured in Red Magazine (June 2010), Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review: http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/ and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Finally, Elisavet is the first cook to teach Greek Cooking lessons at Divertimenti Cookery School in London and this year she’s also teaching at Leith’s Cookery School.

PS Private events can be arranged as well, for your work, colleagues or friends. Get in touch for separate dates and affordable prices! I also offer catering for your personal special occasions or office meetings and parties.

Elisavet

New Year’s Eve Greek Supper Club – NYE London 2010

November 30, 2010

The fear of holidays looming and what to do on New Year’s Eve is a headache for many. So if you want to go out and simply have a great meal and socialise at the same time without being rushed off then you’re at the right place, because we’re having a NYE dinner and you’re invited!

I’m offering a warm atmosphere to my guests with a Greek Supper Club to see off 2010 and welcome 2011. We start on Fri 31 Dec at 7:30pm and finish a few hours later, so if you want to stay for the 12 o’clock midnight and change of the year you’re welcome, but if you want to move on and party around in Shoreditch or walk to the Thames River for the fireworks that works too.

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After the success of the Greek Supper Club, I’ve decided to host a NYE Supper Club for those who want to sit down and have a delicious meal without being asked to leave after 1,5-2 hours to give their seats to the next customers and where the food will be plenty and you’ll be able to enjoy conversations and laughs with those around the table.

The dinner will consist of at least 9 courses.

Menu is mainly Greek food with a few Swedish/Scandinavian influences (yes you get all of these dishes):

Starters with the following mezedes:

Baked haloumi with a fig sauce made of Greek dried figs; Melitzanosalata/Aubergine dip; Tzatziki; Reindeer with roasted parsnips; Lagana bread and olives

Main:

Pork fillet with prunes served with rice and Greek roasted potatoes

Salad of fresh beetroot and green leaves with dressing.

Dessert:

Baklava and more dessert surprises.

All dishes and bread are home-made.

For veg option or other dietary needs, request on booking. All of the starters and main apart from some desserts and the bread are already gluten free.

Advanced payment only, £45 per person, all food included, you only bring your own drink.

First come first served, so please book early to avoid disappointment!! I had to turn people away last time so book in time as space is limited.

Book via: greekcookeryclass(AT)gmail.com

Location: We’ll be in between  Old Street and Liverpool Street with good links 24/7 to all parts of London, exact address is disclosed upon payment only and closer to the date of the NYE supper 2010.

I also offer personalised gift vouchers if you want to give the NYE supperclub as a Christmas present to your loved ones.

For pictures and info and to get a feel of what we’re up to visit:
http://www.facebook.com/album.php?aid=183923&id=99478232600to see our previous 40 classes and Greekfoodlovers’ Supper Clubs

Press and testimonials:

Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet’s food was recently served at Riverside Studios at a Greek music and arts festival. She has been featured in Red Magazine, Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review: http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/ and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Finally, Elisavet is the first cook to teach Greek Cooking lessons at Divertimenti Cookery School in London.

Teaching at Divertimenti

Teaching at Divertimenti

And once again a big thank you to Fage and Total Greek Yoghurt for sponsoring us with their yoghurt for the cooking of the dishes. http://www.totalgreekyoghurt.com/community/interview_detail.aspx?intID=11

Greekfoodlovers’ Supper Club – Sunday 5 December

November 15, 2010

I’ve been running Greek Cookery Class for 1,5 years and I never really thought this adventure of introducing and teaching how to make Greek food to non-Greeks would come this far. But it has! And I’m proud of all the students of all ages, and from all over the world who find such interest in cooking, are so excited about learning and so focussed in achieving to create all the Greek dishes I make them cook. It’s a pleasure to watch them work hard, but it’s also a wonderful experience to see and to taste the food they make, especially when it tastes as if I’ve made it myself!

Making the Pontic soup Tanomenon Sorva

Making the Pontic soup Tanomenon Sorva

Food and eating is such a big part of Greek culture, to eat together and gather around food and spend time around the table with family, friends and acquaintances is one of the most important things we ought to do every day.

Making spanakotyropitta

Making spanakotyropitta

A few months ago, I started my Greekfoodlovers’ Supper Club, where I cook and my guests come and eat, as opposed to the Greek Cookery Class where we all cook and eat together, sometimes wash the dishes together and always get a generous doggy bag to take home for lunch or dinner the day after.

Greekfoodlovers' Supper Club October

Greekfoodlovers' Supper Club October

We’re approaching the end of the year and so my last Greek Supper Club will be held on Sunday 5 December, with some of the best Greek food London has to offer. Do you want to join? If so don’t miss out to book as there are only limited spaces available and the details are below:

Menu (yes you get all of these dishes):

Starters: Lagana bread, olives, fava, tzatziki and sweet red peppers with feta cheese.

Main: Pastitsio (Greek lasagna with the hose-looking pasta) served with a cauliflower and caper salad on the side.

Desserts: Secret selection of Greek home-made desserts.

All of this at the price of £35 per person and the portions are Greek i.e. generous!

For veg option or other dietary needs, request on booking.

Advanced payment only.

First come first served, so please book early to avoid disappointment!! I had to turn down 3 people last time so book in time as space is limited.

Book via: greekcookeryclass(AT)gmail.com

I also offer personalised gift vouchers if you want to give the supperclub as a present to your loved ones.

For pictures and info and to get a feel of what we’re up to visit:
http://www.facebook.com/album.php?aid=183923&id=99478232600 to see our previous 40 classes and Greekfoodlovers’ Supper Clubs

Press and testimonials:

Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet has been featured in Red Magazine (June 2010), Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review: http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/ and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Finally, Elisavet is the first cook to teach Greek Cooking lessons at Divertimenti Cookery School in London.

A big and warm thank you to everyone who’s joined either the Greek Cookery Classes and/or the Supper Club so far and also a big thank you to Total Greek Yoghurt for sponsoring me with yoghurt each time for the cooking and for gifts to my students!

Thank you and hope to see you soon!

PS The next Greek Cookery Class is scheduled for the 23 November and you can book via the same address.