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Greek Cookery Class Course – Daytime – Giouvetsi, Dolmades and Spanakopitta!

January 11, 2012

Greek Cookery Class runs another three-week course daytime, this time, on 23 Jan, 30 Jan and 6 Feb 2012 with three full days of cooking and eating.

In these 3 sessions on 3 Mondays in a row you’ll learn how to cook three very popular dishes in Greek cuisine plus a lot of side dishes. Each session will last between 4-4,5 hours and be held between 12 noon – 4pm. We’ll cook together and then have a meal together with the food we’ve made before each participant gets to take a portion home. The course will run on these Mondays: 23 Jan, 30 Jan and 6 February 2012. Each class will feature a main dish: Giouvetsi or kritharaki as it’s also called (the rice shaped pasta cooked in tomato sauce with meat), Dolmades the stuffed vine leaves and finally at the last session you’ll learn how to make Spanakopitta.

Spanakopita

Spanakopita

The classes are hands-on and you’ll get to learn the skills for cooking these classic Greek dishes that so many of you love and what ingredients to use to make each dish a success! Apart from the mains we’ll also be doing a few different Greek sides/meze and salads in every class to pair with every main to create a meal and there will be other goodies to try out during the class as well, and dessert if you behave 🙂 The cost for the full course is ÂŁ195 per person for all three sessions. All ingredients, 4hr tuition, tastings and meal are included plus a doggy bag to bring some food home after every class. You just bring your drink. To book contact me via email to arrange payment for your space/s. (Email below…)

Giouvetsi

Giouvetsi

The 3 week course can be given as a present as well. If you wish to attend one or two out of the three sessions the price will be ÂŁ80/class, remember each class lasts for about 4 to 4,5 hours (eating included).

The course is held close to Liverpool Street/Old Street stations. Location details only to paying customers and closer to the date of the event. Pre-payment only. Advise me on any allergies upon booking or food intolerances. The course is informal, good fun and you get to meet people who share the love of food and cooking/eating together. To sign up, email me back with your name and anyone else you’d like to sign up on the email below. But it’s absolutely fine to just book yourself in, as many people do join the events on their own!

greekcookeryclass(AT)gmail.com

First come first served, so please book early to avoid disappointment!! I also offer personalised gift vouchers if you want to give the class/course/supperclub as a present to your loved ones. For pictures and info and to get a feel of what we’re up to visit us to see our previous 50++ classes and Greek Supper Clubs on: www.facebook.com/GreekCookery and check under photos or visit the https://greekcookeryclass.wordpress.com

Looking forward to cooking together some of the best Greek food in London.

Press and testimonials:

Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet’s food has been served at Riverside Studios in London for a Greek festival and she has been featured in Red Magazine, Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review: http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/ Elle Decoration magazine recommends Greek Cookery Classes as the authentic Greek cuisine experience and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Elisavet is also the first cook to teach Greek Cooking lessons at Divertimenti Cookery and Leith’s Cookery Schools in London and recently her piece on Greek food in Greece was published in The Guardian. Private events can be arranged as well, for your work, family and/or friends. Get in touch for separate dates and prices for bringing the Greek Supperclub or cooking class experience to your home or bringing your party to us, or hiring the chef for your private dinner party. Catering is another service offered for your special occasions or office meetings and gatherings.

A thank you to Total Greek Yoghurt and Kenwood for sponsoring with their products.

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