Posts Tagged ‘Greek Easter’

Tsourekia for Greek Easter in London

April 5, 2012

Our Tsourekia Greek Cookery Class is full on Thursday 12 April but if you still have Tsourekia cravings for this traditional Greek Easter bread, there is a possibility to order some  and collect ahead of the Greek Easter next week!

For more details contact: greekcookeryclass(AT)



For pictures and info and to get a feel of what we’re up to visit us to see our previous 50++ classes and Greek Supper Clubs on: under photos.

Also I’ve been interviewed in The Guardian, for a piece on how to cook the perfect mousaka along with other cooks and chefs in Felicity Cloake’s article:

And earlier this week I was on BBC London talking about Tsourekia and Greek Easter food! If you missed it, here’s the link to the Robert Elms show I’m on after 1hr and 24min for about 12 minutes, after the Gil Scott-Heron song.

A thank you to Total Greek Yoghurt and Kenwood for sponsoring with their products.

@Greekfoodlover on BBC Radio London

April 2, 2012

I’ve been invited to the Robert Elms Show on BBC Radio London on Tuesday to talk about Greek Tsourekia, Greek Cookery Class and Greek Easter  and share some ideas about Greek food. We’ll see where the conversation brings us! Tune in if you’re free, this is their Facebook page:

or their BBC website:


Anyone who is still interested in getting Tsourekia for Easter – and remember Greek Easter is this year a week later than the Catholic/Anglican/Protestant Easter – get in touch via greekcookeryclass(AT) to place your orders!

Details for the upcoming class can also be found on here:

Happy Easter!

Tsourekia in London!

April 18, 2011

Greek Cookery Class is back on Wednesday 20 April 6:00pm-10:30pm with an Easter special but if you’re in London and unable to join the class there is a solution for how to get your Tsoureki in time for Easter, just go towards the end of this post.

On Wednesday’s session you’ll learn to make a traditional Greek Tsoureki, an Easter speciality which is like brioche, but a braided style bread which is sweet. A light meal is included in this class as the baking will take long time and lots of effort.

The class is held close to Liverpool Street/Old Street stations.

We’ll bake together and our teacher is a well experienced cook who’s been making Tsourekia for nearly 40 years. Expect the class to last for 4-4,5 hours. The cost is £40 per person, pre-payment only. The fee includes all ingredients, your meal (which for this occasion will be prepared in advance) and Tsoureki to take home with you for your Easter feast.


You need to bring 1 clean tea towel to roll the Tsoureki into and take home with you and your drink. That’s it!

It’s very informal, good fun and you get to meet people who share the love of food and cooking together. To sign up, email me back with your name and anyone else you’d like to sign up, friend/colleague/partner on email:


First come first served, limited space only, so please book early to avoid disappointment!! I also offer personalised gift vouchers if you want to give the class as a present.

For pictures and info and to get a feel of what we’re up to visit us to see our previous 50++ classes and Greek Supper Clubs on: under photos.

Looking forward to cooking together some of the best Greek food in London.

How to get Tsourekia without baking them myself?

This option is for Londoners!

We’ve got home-made Tsourekia available, get in touch with us to get your own. Limited availability but place your order soon and we’ll do our best to bake some Tsourekia for you. Delivery or pick up options, for further details contact us via greekcookeryclass(AT)

The Greek Cookery Class Easter Special is sponsored by Total Greek Yoghurt