Posts Tagged ‘East London’

Greekfoodlovers’ New Year’s Eve Supperclub – December 31 Dec 2013

December 23, 2013

We’re bringing back the popular Greekfoodlover’s New Year’s Eve Supper Club on 31 December, where I’ll be cooking all the food and you’ll be sitting down eating a feast of Greek mezedes and lots of other Greek delicacies at our dinner on New Year’s Eve. We’ll start at 7:30pm and finish after midnight when you can continue celebrating somewhere else if you wish to go on partying.

So if you want to spend an evening with great Greek food and good company, this is the place where you can eat and socialise on New Year’s Eve without being rushed off your seat! The cost for the supperclub is £50 per person, menu will have an all vegan option or meat option, please advice upon booking. The finer details have not been set yet, but there will be 3 starters, a salad, a main and 2-3 desserts, including the traditional Greek Vasilopita and melomakarona! Price is £50 per person, portions are Greek and generous and all dishes are home made!

BYOB! Limited space so if you want to book for your party or just yourself, get in touch soon to arrange for your payment. (Vegan and vegetarian options available, let me know upon booking, gluten free option as well though some of the traditional desserts are not gluten free). All meat, dairy and eggs although I cook a lot without dairy and eggs are free range and organic, all flour is organic too, and the majority of the ingredients including vegetables and spices.

This is the perfect NYE dinner where you can arrive on your own, as no one sits by themselves or bring your partner and friends too! We all sit together around a big table, in an intimate and warm Greek atmosphere!

Book space via greekcookeryclass(AT)gmail.com

Wishing you all a Merry Christmas!

View pictures of our previous Greekfoodlovers’ NYE Supperclub here: https://www.facebook.com/photo.php?fbid=10150208094562601&set=pb.99478232600.-2207520000.1387809973.&type=3&theater

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Greek Cookery Class and Supper Club and Breakfast events for May and June

May 5, 2011

Below is a list of  the upcoming dates for May’s and June’s Greek food events. These include Greek Cookery Class, Greek Foodlovers’ Supper Club and Breakfast/Brunch Club with respective links next to each date, to give more details.

15 May – Greek Cookery Class 2:30pm-6:30pm:

http://on.fb.me/kmjbj5

22 May – Greek Brunch Club 11am-1pm:

http://wp.me/pwUd3-45

29 May – Greek Supper Club 5pm-9pm:

http://on.fb.me/khvbSA

1 June – Greek Cookery Class more details nearer the time, but it’s an all vegan class open to vegetarians and meaters as well!

30 June – Greek Cookery Class at Leith’s Cookery School

http://www.leiths.com/enthusiasts-courses/greek-cookery/

Book via greekcookeryclass(AT)gmail.com for all events, except the Leith’s Cookery Session, for that you go via their website and the link is provided above.

Advanced payment only.

First come first served, so please book early to avoid disappointment!!
As usual, most events and cooking classes cater for alternative diets, ask well in advance and we’ll be happy to make the food according to your needs, wether it’s vegetarian or vegan etc. Just ask and we’ll tell you what alternatives we can offer!

Looking forward to enjoying more authentic Greek food together in London!



Greek Brunch Club in London

May 5, 2011

Greek Cookery Class is brunching out! We’re doing a Greek Brunch Club near Columbia Flower Market and a walk away from Brick Lane and Spitalfields markets on Sunday 22 May to celebrate that it’s a year ago since Red Magazine featured me and the famous tyropittakia (=little Greek feta cheese pies).

We’ve created a Greek Brunch menu for this one-off event where I’m cooking and you’re eating, for menu and further details please see below. I’ve included a smoked salmon salad as well, because Greeks love salmon and because I always try to sneak in a little bit of Scandinavia in the menu from time to time.

The Greek Brunch will have some of the most typical and popular “breakfast” delicacies we have in Northern Greece and will keep you going well until after lunch. Just like my Greekfoodlovers’ Supper club offers some of London’s most delicious home-cooked Greek food in a friendly and informal setting where you’re surrounded by other Greek foodlovers, the Greek Brunch club will do just the same.

Menu (yes you get all of these things):

-Tyropittakia (=Greek feta cheese pies)
-Greek Yoghurt with honey and walnuts
-Fruit salad
-Smoked salmon with avocado and salad leaves served with Greek home-baked lagana bread
-Mpougatsa (baked sweet vanilla cream in fillo pastry, with cinnamon and icing sugar on top)

Tea is included and filtered water, you only have to bring your own coffee, we’re very centrally located with several places around offering coffee on the go.

All of this at the price of £20 per person and the portions are Greek i.e. generous!

For veg option or other dietary needs, request on booking.

Advanced payment only.

First come first served, so please book early to avoid disappointment!!

Book via: greekcookeryclass(AT)gmail.com

Mpougatsa

I also offer personalised gift vouchers if you want to give the Greek Brunch Club as a present to your loved ones.

For pictures and info and to get a feel of what we’re up to visit:
http://www.facebook.com/album.php?aid=183923&id=99478232600 to see our previous 50 classes and Greekfoodlovers’ Supper Clubs

Press and testimonials:

Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet has been featured in Red Magazine (June 2010), Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review: http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/ and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Finally, Elisavet is the first cook to teach Greek Cooking lessons at Divertimenti Cookery School in London and this year she’s also teaching at Leith’s Cookery School.

PS Private events can be arranged as well, for your work, colleagues or friends. Get in touch for separate dates and affordable prices! I also offer catering for your personal special occasions or office meetings and parties.

Elisavet