Greek Cookery Class is brunching out! We’re doing a Greek Brunch Club near Columbia Flower Market and a walk away from Brick Lane and Spitalfields markets on Sunday 22 May to celebrate that it’s a year ago since Red Magazine featured me and the famous tyropittakia (=little Greek feta cheese pies).
We’ve created a Greek Brunch menu for this one-off event where I’m cooking and you’re eating, for menu and further details please see below. I’ve included a smoked salmon salad as well, because Greeks love salmon and because I always try to sneak in a little bit of Scandinavia in the menu from time to time.
The Greek Brunch will have some of the most typical and popular “breakfast” delicacies we have in Northern Greece and will keep you going well until after lunch. Just like my Greekfoodlovers’ Supper club offers some of London’s most delicious home-cooked Greek food in a friendly and informal setting where you’re surrounded by other Greek foodlovers, the Greek Brunch club will do just the same.
Menu (yes you get all of these things):
-Tyropittakia (=Greek feta cheese pies)
-Greek Yoghurt with honey and walnuts
-Smoked salmon with avocado and salad leaves served with Greek home-baked lagana bread
-Mpougatsa (baked sweet vanilla cream in fillo pastry, with cinnamon and icing sugar on top)
Tea is included and filtered water, you only have to bring your own coffee, we’re very centrally located with several places around offering coffee on the go.
All of this at the price of £20 per person and the portions are Greek i.e. generous!
For veg option or other dietary needs, request on booking.
Advanced payment only.
First come first served, so please book early to avoid disappointment!!
Book via: greekcookeryclass(AT)gmail.com
I also offer personalised gift vouchers if you want to give the Greek Brunch Club as a present to your loved ones.
For pictures and info and to get a feel of what we’re up to visit:
http://www.facebook.com/album.php?aid=183923&id=99478232600 to see our previous 50 classes and Greekfoodlovers’ Supper Clubs
Press and testimonials:
Your chef Elisavet, devoted to Greek food, has received much acclaim for her traditional home-cooking style. Elisavet has been featured in Red Magazine (June 2010), Foodepedia and ITV’s Britain’s Best Dish where Michelin starred chef John Burton Race said her lagana bread is “absolutely first class” and the prawn dish she cooked live on ITV was “cooked to perfection!” Also Eating East has given her food and supper club 4**** stars out of 5 in their review: http://www.eatingeast.co.uk/2010/09/22/greek-foodlovers-supper-club-2/ and Business Traveller US magazine lists both her Greek Supper Club and Greek Cookery Class among London’s top alternative dining places. Finally, Elisavet is the first cook to teach Greek Cooking lessons at Divertimenti Cookery School in London and this year she’s also teaching at Leith’s Cookery School.
PS Private events can be arranged as well, for your work, colleagues or friends. Get in touch for separate dates and affordable prices! I also offer catering for your personal special occasions or office meetings and parties.
Tags: Breakfast Club, Brunch Club, Brunch on Sunday, Columbia Flower Market, East London, Greek Breakfast, Greek Breakfast London, Greek Brunch Club London, Greek food, Greek Yoghurt, Hoxton, lagana, Liverpool Street, London, Mpougatsa, Red Magazine, Scandinavian, Shoreditch, Spitalfields Market, Tyropittakia