Greek Cookery Class 18 May

Pictures uploaded from last night’s class on A big thank you to our 2 lovely and generous sponsors Fage for the Greek Total Yoghurt and to London’s premium number one butcher O’Shea’s Butchers of Knightsbridge ( for providing us with fantastic quality mince!

We had an evening full of cooking, eating, socialsing and having a great time.

Here’s our menu:

Giaourtlou, with meatballs, and aubergine meatballs (veggie option), tzatziki, fresh vegetables, home-made pitta bread, oregano bread with tanomenon sorva soup and lots of great company.


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